— Arlo
As I write this, it’s wet and cold outside, but it’s hot and steamy below, and the pressure cooker emits quick bursts of steam, finishing the canning process for eight little jars of salmon. After just over two idyllic weeks in Prince William Sound, we come to the middle of our second season in Alaska, and we continue to be amazed by the abundance of natural resources in this part of the world. Consuming these resources has been one long highlight of my summer.
Abundant wildflowers. 
Abundant ice. 
Abundant salmon.
Abundant beaches. (Abundant patterns). 
Abundant, um, whale vertebrae.
Alaska has a variety of tasty fish, and we continually try, with mixed results, to make a dent in the local fish populations. Earlier this summer, we had enough good luck to catch a large King Salmon and some assorted Lingcod and Rockfish. More recently, on my birthday, we happened to be in a cove where there were plentiful Salmon running. As my dad rowed our little dinghy along the edges of the river at the head of the cove, I stood in the stern looking out across the water for the telltale signs of a school of Sockeye or Humpie Salmon: fins breaking the surface, little ripples in the water, or the forms of quick moving fish beneath the surface. I cast, and then as I retrieved my lure through the fish, my line came tight and the rod doubled over. Thirty seconds later we hauled aboard a beautiful, gleaming, flapping Sockeye Salmon, eventually catching four of these magnificent fish.
Abundant salmon.
Because of this abundance of (mostly) easily caught fish, Alaska supports a huge commercial fishing fleet; Alaska’s commercial fishers alone produce over half of the nation’s seafood.
Abundant salmon.
Beyond fish, there are plenty of other sources of food that you don’t have to go out of your way to get. When we go hiking through the ever present scrubby forests, scraggly spruces, marshy, grassy meadows, and craggy ridges, there are many plants and fruits that you can grab as you go. Some of these we already knew what to do with, like blueberries, salmonberries, wild mushrooms, rockweed, and dandelion greens. The rockweed and dandelion greens in particular have seen a lot of usage on our boat, making appearances in everything from pasta salad to a vegetable stir-fry. Other plants that we had never tried before, like fiddleheads, the curled heads of ferns, are plentiful, and, as we found, are good in soup.
Abundant rockweed.
Abundant wild greens.
Alaska’s abundant resources also include minerals and trees, which support mining and logging industries. While tourism is relatively new to Alaska, Alaska’s abundant trees and minerals have been extracted for over a century. Often, the bays that we anchor in have old ruins of mines, mining camps, logging roads, sawmills, and ships that remain from industries of the first half on the 20th century. These forgotten ruins are slowly being overcome by vegetation and rust. I particularly find it fun to explore these old ruins, stripping anything that might be of value to me, mostly in the form of the precious resources of rusty bolts, nails, and other assorted metal parts.
Abundant rusty artifacts. 
Abundant mosquitos (with old miner’s cabin).
With all of these tantalizing food sources (and rusty bolt sources) it is extremely tempting to stay in Prince William Sound longer. However, we are planning on moving along across the Gulf of Alaska. We may depart day after tomorrow after a nasty low pressure weather system passes. We’ll be bound for the Alaskan panhandle, and I’m pretty sure that there will be plenty of fish, dandelion greens, and rusty bolts on the other side of this passage as well.
Abundant beauty.
Editor’s note: In addition to the pleasure we get indulging ourselves in the richness of Alaskan nature, we’ve marveled at the interconnected web of this abundance. The same day Arlo caught the salmon from the dinghy, we observed two brown bears fishing for salmon on the same river, and bald eagles tussling over salmon scraps the bears left behind. As Arlo explains, Alaska’s natural abundance is impressive. As we sail Prince William Sound 31 years after the tragic Exxon Valdez oil spill in these waters, we all continue to be concerned about the impacts of mining, logging and fishing, and the ability of this beautiful abundant ecosystem to survive. (Jason)